Menu

    • Bowls

    • Poke Bowl

      Salmon Poke - $12
      Tuna Poke - $14

      Organic soy, sesame, and furikake.

      Served with brown rice, mixed greens, pickled vegetables, radish and scallion.

    • Tuna Ceviche Bowl

      $14

      Citrus, jalapeño, cilantro.

      Served with brown rice, mixed greens, pickled vegetables, radish and scallion.

    • Simply Smoked Salmon Bowl

      $13

      Served with brown rice, mixed greens, pickled vegetables, radish and scallion.

    • Smoked Haddock Bowl

      $13

      Served with brown rice, mixed greens, pickled vegetables, radish and scallion.

    • Sandwiches

    • Lox Bagel

      $11

      Toasted Iggy's plain or everything bagel with caper-parsley cream cheese, tomato and pickled red onion.

    • Smoked Bluefish Bagel

      $9

      Toasted Iggy's plain or everything bagel with smoked bluefish pâté, pickled vegetables and greens.

    • Salmon Bacon BLT Sliders (2)

      $11

      Griddled brioche rolls, ripe tomato, aioli and Boston Smoked Fish's salmon bacon.

    • Crabcake Sliders (2)

      $11

      Griddled brioche rolls, pickled onion, greens, spicy aioli and crab meat.

    • Fish Tacos

    • Smoked Haddock Tacos (2)

      $12

      2 soft corn tortillas, cilantro, radish, lime crema.

    • Tuna Ceviche Tacos (2)

      $13

      2 soft corn tortillas, cilantro, radish, lime crema.

    • Salmon Poke Tacos (2)

      $11

      2 soft corn tortillas, cilantro, radish, lime crema.

    • Simply Smoked Salmon Tacos (2)

      $12

      2 soft corn tortillas, cilantro, radish, lime crema.

    • Soups

    • Chef's Special

      Cup: $6
      Bowl: $9

      A rotating selection of seafood stew or soup.

    • Classic New England Clam Chowder

      Cup: $6
      Bowl: $9

      Thick & Creamy with Oyster Crackers

    • Raw Bar

    • Oysters

      $2.25 each
      $24 dozen

      Available sauces: Champagne Mignonette (champagne vinegar, shallots, and black pepper) or White Cocktail (horseradish and creme fraiche)

    • Littleneck Clams

      $1.50 each
      $16 dozen

      Available sauces: Champagne Mignonette (champagne vinegar, shallots, and black pepper) or White Cocktail (horseradish and creme fraiche)

    • Shrimp Cocktail

      $1.50 each
      $16 dozen

      Available sauces: Champagne Mignonette (champagne vinegar, shallots, and black pepper) or White Cocktail (horseradish and creme fraiche)

    • Smoked and Cured Fish Platter

    • Smoked & Cured Fish Platter

      $27 serves 2
      $49 serves 4

      A collection of Salmon Bacon, Smoked Bluefish Paté, Ceviche, Shrimp Cocktail and Smoked Haddock. Served with House Pickles and Brioche Toast

  • Before placing your order, please inform your server if anyone in your family has a food allergy.
  • Many items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.